Garnish your glass with a lime slice, and enjoy! I like mine really tangy, just as the recipe is written. If you like a stiffer drink, mix in more tequila and Cointreau. If you prefer a sweeter drink, stir in more agave, simple syrup, or even a splash of orange juice. Finally, taste and adjust. In order to make a cocktail you really love, you’re going to have to taste and adjust.Then, strain the mixture into the glass with the salted rim. Next, shake up your drink! Add the tequila, orange liqueur, freshly squeezed lime juice, and agave to a cocktail shaker with ice, and shake to combine.Big tip: Your glass needs to be empty in order to do this step, so always remember to salt the rim of the glass before you pour your cocktail! After you salt the rim of the glass, fill it with ice. Rub it with a wedge of lime and dip the top of the glass in a small plate of salt. First, salt the rim of a margarita glass.Making an awesome margarita at home is easy! Here’s what you need to do: And ice! Because a great margarita is always on the rocks.įind the complete recipe with measurements below.I use fine sea salt, but kosher salt could work here too. Something sweet – I sweeten mine with agave syrup or homemade simple syrup.I like my margarita to be pretty tart, so I use an equal amount of lime juice and tequila. Lime juice – For the best results, squeeze fresh lime juice right before you make your cocktails.Triple sec or Grand Marnier would work here too. We like this brand, but feel free to use your favorite! Tequila – Use any good-quality blanco tequila in this recipe.To make this classic margarita recipe, you need 6 simple ingredients: You won’t believe how easy it is to make a margarita at home – no margarita mix required! Pass the tortilla chips, and enjoy. Mix it up for a happy hour, Cinco de Mayo, or anytime you’re craving a fun drink. If you’re new to making cocktails, this recipe is a great place to start. On a warm spring or summer evening, there’s nothing I’d rather drink. The lime juice gives it a tart, refreshing kick, which the sweet orange liqueur (and a touch of agave) balance nicely. We love it in part because it’s so simple – if you have tequila, orange liqueur, and lime juice on hand, you can make it in under 5 minutes! – and in part because it’s so delicious. You'll never use bottled mixer again.This classic margarita recipe is our favorite cocktail to make at home. Making the homemade sweet and sour mix is definitely worth the effort of squeezing all that citrus - it makes the cocktail. I couldn' make these margaritas fast enough for my party guests. I'd love to know how to make the S&S please. And any brand you'd buy in a bottle is not up to snuff, in my opinion. This recipe is kind of useless because it does not list the recipe for the "Home Made Sweet and Sour Mix". Well worth the effort.BEST margarita I've ever had.ĭid some searching and finally found the recipe for the swee-and-sour mix. I've been making these since the recipe was published in 1995. I have to admit that I never measure the tequila and triple sec.I usually just let people make their own. I've made it with fresh squeezed juice as well as bottled and it always comes out great. I have been making this ever since I saw the recipe way back when! We all love it. Add two bottles of Corona beer per recipe, and don't blend, just serve on the rocks with a lime slice.Ĭan you make this on the rocks as opposed to blending? Since our guests prefer frozen margaritas I put them in the freezer for a few hours before they arrived - just stir and serve. Can't wait to have another occassion to make them again. These are the BEST margaritas I have ever tasted! I actually made the Sweet and Sour mix and froze batches of it for later use half thaw it, pop it in the blender (cut down the amount of ice) and you're good to go!Ībsolutely fantastic! Well worth the effort to squeeze all of those lemons and limes. I made this recipe years ago, lost it, and have finally located it again. They are perfect with a Mexican themed dinner. Everyone who has these loves them.įrom the recipes. Nothing beats the homemade sweet-n-sour mix! It's worth it to squeeze all those limes & lemons. If they come out too sweet, just add a little bit of water. My boyfriend squeezed a good number of limes (at least 8 or 9) and lemons to make the sweet and sour mix (he remarked that "elbow grease" should have been listed as an ingredient!).
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